Typhoid Fever 24: Typhoid Fever Details

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Typhoid Fever 24

Typhoid Fever also Known as Enteric fever. It is caused by the bacteria Salmonella. It belongs to the family of Enterobacteria. It usually comes from eating contaminated food. This bacteria is rod-shaped. This microorganism first enters the body by eating contaminated food and first propagates through the colon in the digestive system. It lives mostly in the intestines. Sometimes this organism caused by death.

Typhoid fever :This is the very common disease in present days because its damaged the protein chain in the intestine. This organism enters to body with a eating contaminated food and drinking contaminated drinking water (Water born infection and Food born infection).This disease shows its symptoms after three to four days in the body. Usually, those infected with this disease have nausea, high fever, vomiting, diarrhea and decrease in the number of lymphocytes that produce antigens in the blood cells. Thus, this disease leads to death in a large number of victims.

Possibility of Bacteria Enter To The Body

Bacteria enter to to the body through the drinking with contaminated  drinking water, eating contaminated food material (like Dust food, flies released bacteria ).

Typhoid Fever 24

water contains with the fecal and buffalo bathing water, soil water this water using drinking water bacteria enter to the body settled in intestine. Its multiplying the species quantity(growing infection levels).

Symptoms:

Typhoid symptoms

  1. HI grade Fever
  2. Vomiting’s
  3. Diarrhea
  4. Headache
  5. Chills
  6. Nausea
  7. bitter of oral cavity

 How to identify the Bacterial Tests 

  1. Blood Culture
  2. Salmonella PCR
  3. WIDAL Test Tube Method and Slide method
  4. Stool Culture.

WIDAL Tube Method 

Salmonella is two types there are

1.Salmonella Typhi.
2.Salmonella Para Typhi.

Salmonella Typhi

Salmonella Typhi is the Typhi “O” & Typhi “H”

2.Salmonella Para Typhi.

Salmonella Typhi is the Typhi “AH” & Typhi “BH”

Conclusion:

Typhoid fever is a bacterial infection caused by Salmonella typhi. It is typically transmitted through contaminated food or water. Symptoms include high fever, stomach pain, headache, and loss of appetite. Treatment involves antibiotics and supportive care.

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